Domowe ravioli z nadzieniem ze szpinaku i fety / Homemade ravioli

w winnym sosie z sera taleggio, czosnkiem, natką pietruszki, wstążkami warzyw podsmażanymi na maśle i białym winie / stuffed with feta made of sheep's milk and spinach served in a creamy wine sauce of tallegio cheese, garlic and a parsley garnish, served with evegetable ribbons fried in butter and white wine